The Strada del Prosciutto, wedged between the Apennines and the foothills, between the Taro and Ceno rivers, contains a myriad of landscapes, products and culinary art, also called food valley, where you can taste some of the most famous products of the Parma area. : Prosciutto di Parma, Vini dei Colli, Black Truffle of Fragno, Parmigiano Reggiano, Salame di Felino, but also forgotten flavors such as preserves, jams, honey and many others.
This land offers the embarrassment of the choice between DOC wines, PDO salami and PDO cheeses, in addition to the many dishes that include pasta dishes, main courses and desserts.
Among the first we remember: the panzerotti, the tortelli with the tail, the anolini, the pisarei and faso and the rice bomb.
Among the second courses: stews and braised meat, the “picula” of a horse.
Desserts: donut, almond cake, castagnaccio and turtlitt.
